Perfect for cutting cleanly through hard-baked pastry crusts. The fine serration helps when portioning delicate sponges and pastries. Used to lift rolled pastry from aboard. The long blade also makes cutting large cakes, pies, and pastries easy. Used to make horizontal cuts through sponges. As well as helping to move rolled pastry, the wide blade can be used to spread icing, jam, and other fillings. Good for removing cakes and pastries from baking pans with little damage.
Available in different sizes: 4 to 9 inches, prices can differ as per sizes