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5f2c02631721fef301592c0f RED WINE VINEGAR 250ML - LA FLOR DE MALAGA - VINAGRE DE VINO https://cdn1.storehippo.com/s/58b6b898fe14ad9f7ef50fb8/5f2c021a3b032cf35ea2a404/webp/wine-vinegar-250-ml-front.JPG
  • 6˚ Wine Vinegar.
  • Product obtained by acetic fermentation of wine.
  • 100% Wine Vinegar, Coloring (E-150d) and Preservative (E-220).
  • Product of Spain.

ORGANOLEPTIC SPECIFICATIONS:
• Appearance: Clean and shiny
• Golden Colour
• Flavor: Typical without flavors or strange odors
• Odor: Proper of acetic fermentation
• Texture: Liquid medium density

EXPIRY PERIOD:
• Vinegar, due to its long-term stability, does not need an expiration date. No date of minimum vinegar durability is set out in Annex X to Regulation (EU) 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers.

• Once the package is opened, for a better maintenance of its organoleptic conditions, its consumption is recommended in no more than 5 years from its date of packaging.

• The vinegar container should be kept as airtight as possible, to avoid excessive oxygenation of the product.

SKU-ACP-RWGW1LNN
in stock NPR 275
1 1
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RED WINE VINEGAR 250ML - LA FLOR DE MALAGA - VINAGRE DE VINO

Sku: SKU-ACP-RWGW1LNN
रू275.00
रू350.00   (21% OFF)

50 item left in Stock

Warranty: N/A
Return Policy: 7 Days Return.

Description of product

  • 6˚ Wine Vinegar.
  • Product obtained by acetic fermentation of wine.
  • 100% Wine Vinegar, Coloring (E-150d) and Preservative (E-220).
  • Product of Spain.

ORGANOLEPTIC SPECIFICATIONS:
• Appearance: Clean and shiny
• Golden Colour
• Flavor: Typical without flavors or strange odors
• Odor: Proper of acetic fermentation
• Texture: Liquid medium density

EXPIRY PERIOD:
• Vinegar, due to its long-term stability, does not need an expiration date. No date of minimum vinegar durability is set out in Annex X to Regulation (EU) 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers.

• Once the package is opened, for a better maintenance of its organoleptic conditions, its consumption is recommended in no more than 5 years from its date of packaging.

• The vinegar container should be kept as airtight as possible, to avoid excessive oxygenation of the product.

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