TOWER ™ Rich Cake Gel is a premium cake gel that helps in increasing volume and structure.
Water, Emulsifiers (INS 471, 477), Humectants (INS 1520, 422).
Store in a cool dry place
Best before 12 months from the date of manufacture.
1kg container x 16 nos. = 16kg in a Carton & 5kg container x 4 nos. = 20 kg in a carton.
A translucent soft jelly.
• Adding Rich Cake Gel helps in smooth mixing of all ingredients.
• Improves batter consistency and strength.
• Better and uniform crumb texture.
• Better eating qualities
To be added in the cake batter at a dosage of 3 to 8 % on flour weight. (30g to 80g per 1kg flour).