White sesame is popularly known as seto til in Nepali. It has a sweeter, nuttier and natural aromatic flavor. White sesame seeds play well with sweetness and delicate dessert. Combination of vitamins and minerals made it one of the healthiest foods in the world. It is commonly used in salads as an ingredient or topping for bread and grain products, crackers, sushi, cakes, soups, breading for fish and meat, and on other several variety.